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Wednesday, April 15, 2009
Saturday, January 31, 2009
Saturday, December 27, 2008
End of the Road
I know i'm the one wanting change.......but now that's its so near......I am honestly scared of taking that final step.........Eight years and what do I have to show for it? NOTHING!!!
I will have to cross that road....sooner or later......but it's better now than wait for later!
I will have to cross that road....sooner or later......but it's better now than wait for later!
Saturday, September 13, 2008
Friday, July 18, 2008
Tuesday, June 24, 2008
Kitchen Adventure 1
Cooking is one of my secret love...,...and experimenting is what i love to do but as a precaution I do consult a recipe first if I will be trying a new dish.
I recently came upon a recipe for Panjeon or Korean Pancake. Since I now can experiment as much as I like since I will be on my own for the next 6 months I decided that this will be experiment number 1.
Although I did make the not so serious mistake of not letting the batter rest for at least 30 minutes before frying it. But in my defense, I did try this recipe at around 12 midnight, so yeah I was hungry and so was my dog....can't spare another 30 minutes for the batter to do what it wants to do during that *rest* time.
another pic
Although it's supposed to be on the crispy side, this ended looking like your regular pancake. This taste good (a lot better than it actually looks) and the accompanying dip adds to the taste too (and I also found out that the dip makes an excellent partner to fried tofu too!)
I recently came upon a recipe for Panjeon or Korean Pancake. Since I now can experiment as much as I like since I will be on my own for the next 6 months I decided that this will be experiment number 1.
Although I did make the not so serious mistake of not letting the batter rest for at least 30 minutes before frying it. But in my defense, I did try this recipe at around 12 midnight, so yeah I was hungry and so was my dog....can't spare another 30 minutes for the batter to do what it wants to do during that *rest* time.
another pic
Although it's supposed to be on the crispy side, this ended looking like your regular pancake. This taste good (a lot better than it actually looks) and the accompanying dip adds to the taste too (and I also found out that the dip makes an excellent partner to fried tofu too!)
Labels:
cooking,
korean pancake,
panjeon,
recipes
Tuesday, April 29, 2008
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